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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 肖路遥,石婷婷,杨倩,李伟.基于基因组测序分析3株不同来源的副干酪乳酪杆菌的黏附特性及糖代谢途径,食品科学,2023,(Correspondence Author)

Wang Xiaomeng,Li Wenpei,Mahsa Ghahvechi Chaeipeima,Zhang Changliang,Ma Kai,Rui Xin,Li Wei.Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk,FOOD RESEARCH INTERNATIONAL,2023,169(Correspondence Author)

Xiao Luyao, Shi Tingting, Wang Suying, Zhao Qingyao, Li Wei.[Analysis of endogenous plasmids in Lacticaseibacillus paracasei ZY-1 and development of expression vectors].,Sheng wu gong cheng xue bao = Chinese journal of biotechnology,2023,39(3):1217-1231(Correspondence Author)

Wang Xiaomeng,Tian Juanjuan,Tang Nanyu,Zhang Xueliang,Xiao Luyao,Xu Mengjia,Dong Mingsheng,Li Wei.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1,FOOD & FUNCTION,2023,14(11):5120-5137(Correspondence Author)

Zhang Xueliang,Zhang Changliang,Xiao Luyao,Wang Suying,Wang Xiaochan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk,FOOD BIOSCIENCE,2023,55(Participating authors)

Zhang Xueliang,LaPointe Gisele,Liu Yang,Wang Xiaomeng,Xiao Luyao,Zhao Xiaogan,Li Wei.Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk,FOOD CHEMISTRY,2023,420(Correspondence Author)

Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei.Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,(Correspondence Author)

Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(Co corresponding author)

Xiao Luyao,Yang Yao,Han Shuo,Rui Xin,Ma Kai,Zhang Changliang,Wang Guangxian,Li Wei.Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,224:292-305(Correspondence Author)

Xu Danling,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Dong Mingsheng,Li Wei.Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees,CARBOHYDRATE POLYMERS,2023,313(Correspondence Author)

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