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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(Correspondence Author)

Wang Yaqiong,Fu Yumeng,Li Wei,Simpson Benjamin K.,Rui Xin.Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption,FOOD RESEARCH INTERNATIONAL,2023,173(Participating authors)

Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(Co corresponding author)

肖路遥,石婷婷,王苏滢,赵庆尧,李伟.副干酪乳酪杆菌ZY-1内源性质粒分析及其表达系统的构建与应用,生物工程学报,2023,39(2023年03期):1217-1231(Correspondence Author)

Tang Nanyu,Zhang Changliang,Ma Kai,Wang Xiaomeng,Xiao Luyao,Zhang Xueliang,Rui Xin,Li Wei.Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,241(Correspondence Author)

Tian Juanjuan,Zhao Xiaogan,Tang Chao,Wang Xiaomeng,Zhang Xueliang,Xiao Luyao,Li Wei.Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice,FOOD RESEARCH INTERNATIONAL,2023,165(Correspondence Author)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(Correspondence Author)

Tian Juanjuan,Tang Chao,Wang Xiaomeng,Zhang Xueliang,Xiao Luyao,Li Wei.Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-kappa B/MAPK signaling pathways,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,207:464-474(Correspondence Author)

Wang Xiaomeng,Xu Mengjia,Xu Danling,Ma Kai,Zhang Changliang,Wang Guangxian,Dong Mingsheng,Li Wei.Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12,Carbohydrate Polymers,2022,296(Correspondence Author)

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT-FOOD SCIENCE AND TECHNOLOGY,2022,153(Correspondence Author)

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