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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Isolation and characterization of extracellular polysaccharide from Colletotrichum gloeosporioides: New plant immune elicitor for plant protection
Release time:2025-09-23
Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Li Yu, Chen Liyifan, Wang Yuqin, Li Hui, Xiao Cheng, Zhang Feng, Li Wei, Yao Qiang, Yan Wei, Ye Yonghao
Document Code:
2c9e868c99557d6201995fddaad5313b
Volume:
304
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-04-01
Pre One:
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
Next One:
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers