中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种易于消化的发酵大豆蛋白软凝胶
Release time:2024-01-09
Hits:
Disigner of the Invention:
芮昕,王雅琼,郭欣冉,张秋勤,李伟
Type of Patent:
Patent
Pre One:
一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用
Next One:
一种豆豉加工用具有自动收集功能的黄豆晾晒装置