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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation
Release time:2025-12-27
Hits:
Impact Factor:
9.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD PACKAGING AND SHELF LIFE
Co-author:
Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c9b44309f019b44a5d386048e
Volume:
52
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-12-01
Pre One:
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
Next One:
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis