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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛.Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,105:334-340(First Author)

王玉娇,陈晓红,李伟,姜梅,芮昕,董明盛.青梅汁酸凝豆腐质构优化及显微结构分析,食品科学,2014,35(6):40-43(Participating authors)

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛.瑞士乳杆菌MB2-1胞外多糖发酵条件优化,食品科学,2014,35(7):95-101(Participating authors)

Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,67:71-78(Participating authors)

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛.A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl),FOOD CONTROL,2014,42:116-124(Participating authors)

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛.响应面法优化超声提取葛根素工艺,食品科学,2014,35(6):1-5(Participating authors)

闫颖娟,卢俭,周剑忠,李伟,董明盛.基于响应曲面法的微囊化保加利亚乳杆菌高密度培养条件优化,食品科学,2014,35(17):153-159(Participating authors)

李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛.Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,102:351-359(First Author)

肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18,JOURNAL OF FUNCTIONAL FOODS,2014,10:210-222(Participating authors)

浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛.椰果表面混菌生物膜培养条件优化,食品工业科技,2014,35(15):159-162(Participating authors)

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