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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,李程程,陈晓红,冯美琴,芮昕,姜梅,董明盛.Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(2):477-485(First Author)

姜梅,董明盛,芮昕,李伟,陈晓红.高压均质和热处理对豆乳蛋白质溶解性的影响,食品科学,2013,34(21):125-130(Participating authors)

李伟,张琦,冯美琴,董明盛.Effects of different coagulants on coagulation behavior of acid-induced soymilk,FOOD HYDROCOLLOIDS,2013,33(1):106-110(First Author)

叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄.Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum,CARBOHYDRATE POLYMERS,2013,97(2):659-664(Participating authors)

梁敬东,孙吉祥,樊娟,李伟,董明盛.基于图像分析的丹贝发酵终点判定方法,食品科学,2013,34(17):38-42(Participating authors)

高压均质对豆腐皮特性及微观结构的影响,食品科学,2013,34(23):123-127(Participating authors)

张宏志,李伟,芮昕,孙兴民,董明盛.Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,236(5):817-826(Participating authors)

SPME-GC-MS分析高粱-大豆丹贝和大豆丹贝中的挥发性成分,食品科学,2013,34(20):131-134(Participating authors)

卢俭,王英,周剑忠,李伟,董明盛.液芯微囊发酵剂连续接种稳定性分析,食品科学,2013,34(21):154-157(Participating authors)

杨培洁,李腾,陈晓红,李伟,董明盛.MTT法测定瑞士乳杆菌MB 2-1活菌数,食品科学,2013,34(20):99-102(Participating authors)

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