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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 吴寒,芮昕,李伟,陈晓红,姜梅,董明盛.Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(1):445-451(Participating authors)

肖愈,芮昕,邢广良,吴寒,李伟,陈晓红,姜梅,董明盛.Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.),JOURNAL OF FUNCTIONAL FOODS,2015,16:58-73(Participating authors)

李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛.Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1,CARBOHYDRATE RESEARCH,2015,411:6-14(First Author)

肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(2):1317-1324(Participating authors)

虞姣姣,马亚芳,温德兰,高贞旸,李伟,唐为芷,董明盛.不同质量浓度低聚果糖和低聚半乳糖对发酵乳品质的影响,食品科学,2015,36(7):66-70(Participating authors)

芮昕,徐笑,吴寒,李伟,陈晓红,姜梅,董明盛.A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(6):667-672(Participating authors)

陈岑,芮昕,陆洲,李伟,董明盛.Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures,FOOD CONTROL,2014,46:203-209(Participating authors)

李伟,纪鹃,芮昕,虞姣姣,唐为芷,陈晓红,姜梅,董明盛.Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(2):732-739(First Author)

李腾,芮昕,李伟,陈晓红,姜梅,董明盛.Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(34):8594-8601(Participating authors)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,63:133-139(Participating authors)

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