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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王坤,李伟,芮昕,李腾,陈晓红,姜梅,董明盛.Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810,GLYCOCONJUGATE JOURNAL,2015,32(42006):17-27(Participating authors)

李腾,芮昕,王坤,姜梅,陈晓红,李伟,董明盛.Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:61-68(Participating authors)

李伟,夏秀东,唐为芷,纪鹃,芮昕,陈晓红,姜梅,周剑忠,张秋勤,董明盛.Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3454-3463(First Author)

王丽夏,肖愈,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6,JOURNAL OF FUNCTIONAL FOODS,2015,12:33-44(Participating authors)

王丹,李伟,芮昕,马宇潇,徐笑,黄璐,吴寒,董明盛.马克斯克鲁维酵母Y51-6发酵稀奶油工艺优化及挥发性风味成分分析,食品科学,2015,36(15):112-117(Participating authors)

李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(First Author)

芮昕,温德兰,李伟,陈晓红,姜梅,董明盛.Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria,FOOD & FUNCTION,2015,6(2):622-629(Participating authors)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2015,13:158-168(First Author)

李腾,涂传海,芮昕,高扬文,李伟,王坤,肖愈,董明盛.Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(12):3261-3270(Participating authors)

吴寒,肖愈,李伟,芮昕,王丹,徐笑,马宇潇,黄璐,董明盛.燕麦甜醅发酵过程中生化成分的动态变化,食品科学,2015,36(13):114-118(Participating authors)

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