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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 唐为芷,董明盛,韩维璐,韩烁,芮昕,陈晓红,姜梅,张秋勤,吴俊俊,李伟.Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1,CARBOHYDRATE POLYMERS,2017,173(0):654-664(Correspondence Author)

张秋勤,姜梅,芮昕,李伟,陈晓红,董明盛.Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages,FOOD CONTROL,2017,78(0):324-330(Participating authors)

吴俊俊,章霞,周朋,黄佳莹,夏秀东,李伟,周子钰,陈玥,刘颖昊,董明盛.Improving metabolic efficiency of the reverse beta-oxidation cycle by balancing redox cofactor requirement,METABOLIC ENGINEERING,2017,44:313-324(Participating authors)

张秋勤,李伟,李浩坤,陈晓红,姜梅,董明盛.Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation,JOURNAL OF FOOD ENGINEERING,2017,212(0):291-297(Participating authors)

芮昕,付雨婷,张秋勤,李伟,Fatemeh Zare,陈晓红,姜梅,董明盛.A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-delta-lactone and microbial transglutaminase,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,71:234-242(Participating authors)

张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛.Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion,FOOD CONTROL,2016,64:189-195(Participating authors)

李腾,芮昕,涂传海,李伟,王坤,黄璐,董明盛.NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2016,12(2):181-188(Participating authors)

芮昕,邢广良,张秋勤,Fatemeh Zare,李伟,董明盛.Protein bioaccessibility of soymilk and soymilk curd prepared with two Lactobacillus plantarum strains as assessed by in vitro gastrointestinal digestion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,38:155-159(Participating authors)

李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Lactosucrose and its analogues derived from lactose and sucrose: Influence of structure on human intestinal microbiota in vitro,JOURNAL OF FUNCTIONAL FOODS,2015,17:73-82(First Author)

马宇潇,李伟,陈晓红,姜梅,芮昕,董明盛.甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定,食品科学,2015,36(3):127-131(Participating authors)

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