中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Patents Home >> Scientific Research >> Patents

一种直流电诱导制备高γ-氨基丁酸发芽糙米糕的方法

Release time:2024-01-09Hits:

Disigner of the Invention:

李丹丹,罗晓韵,陶阳
Type of Patent:

Patent
Authorization number:

ZL202210899301.7
Authorization Date:

2023-10-03
First Author:

LDD

Pre One:多因素联合提高发芽糙米γ-氨基丁酸含量的方法

Next One:一种利用交变电场制备多孔淀粉的方法