中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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一种利用交变电场制备多孔淀粉的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

李丹丹,蒋黎明,韩永斌,陶阳,侯佳曼,邓笳,李玟姗,杨哪
Type of Patent:

Patent
Authorization number:

ZL201911013486.1
Authorization Date:

2021-04-27
First Author:

LDD

Pre One:一种直流电诱导制备高γ-氨基丁酸发芽糙米糕的方法