李丹丹

Associate Professor Supervisor of Master's Candidates

Improvement of the textural properties of brown rice by magnetic field-assisted germination

Release time:2025-09-10Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Chen Caiwen, Xu Enbo, Wang Pei, Sang Shangyuan, Han Yongbin, Li Dandan
Correspondence Author:

LDD
Document Code:

2c9e868c990da92b01990eb2196b068d
Volume:

123
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-01