中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation
Release time:2025-09-10
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin
Document Code:
2c9e868c990da92b01990eac7295063b
Volume:
479
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-01
Pre One:
Improvement of the textural properties of brown rice by magnetic field-assisted germination
Next One:
Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging