李丹丹

Associate Professor Supervisor of Master's Candidates

Fractionation on debranched waxy maize starch by gradient ethanol combined with annealing to improve in vitro digestion resistance and hydrothermal stability of type 3 resistant starch

Release time:2025-09-10Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Yao, Xing Baofang, Feng Qian, Zhu Zhiting, Ni Xinjing, Wang Dongxu, Li Dandan
Correspondence Author:

LDD
Document Code:

2c9e868c990da92b01990ea9e05705e7
Volume:

480
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-15