李丹丹

Associate Professor Supervisor of Master's Candidates

The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed (3-conglycinin and hydrolysates of glycinin

Release time:2025-09-10Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei
Document Code:

2c9e868c97361ea2019739b9823a51fd
Volume:

167
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-01