中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement on wheat bread quality by in situ produced dextran—A comprehensive review from the viewpoint of starch and gluten

Release time:2024-12-26Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

Comprehensive Reviews in Food Science and Food Safety
Co-author:

Zhang Yao,Wang Dongxu,Zhang Zhihong,Guan Huanan,Zhang Yanjie,Xu Dan,Xu Xueming,Li Dandan
Document Code:

2c9e868c93f15c310193fd79ccb53ed7
Volume:

23
Issue:

3
Translation or Not:

no
Date of Publication:

2024-05-01

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