中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

超声、红外耦合热风干制可得然胶传质模型构建及品质分析

Release time:2024-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳
Document Code:

2c9e868c93c2da5f0193ca59c1a64d15
Translation or Not:

no
Date of Publication:

2024-03-07

Pre One:Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification

Next One:Improvement on wheat bread quality by in situ produced dextran—A comprehensive review from the viewpoint of starch and gluten