李丹丹

Associate Professor Supervisor of Master's Candidates

Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage

Release time:2024-12-26Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Lu Bo,Li Dandan,Xu Congshan,Tang Xinao,Yang Fei,Li Ziyu,Ding Chao,Liu Zhenghui,Ding Yanfeng,Li Ganghua
Document Code:

2c9e868c93910dfe019394c0d47a5510
Volume:

115
Translation or Not:

no
Date of Publication:

2024-01-01