中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Release time:2024-12-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Grain & Oil Science and Technology
Co-author:

Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Document Code:

2c9e868c93dd83670193e49e1d876a11
Volume:

7
Issue:

03
Page Number:

196-208
Translation or Not:

no
Date of Publication:

2024-09-05

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