Enhancement of efficient and selective hydrolysis of maize starch via induced electric field
Release time:2024-01-02Hits:
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Impact Factor:
6.295
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
李丹丹,蒋黎明,陶阳,杨哪,韩永斌
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First Author:
LDD
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Document Code:
e9ysvvf27xzkluuyujp4b24xnhdzv3qu
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Volume:
143
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Page Number:
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Translation or Not:
no
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Date of Publication:
2021-01-01
