李丹丹

Associate Professor Supervisor of Master's Candidates

Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field

Release time:2024-01-02Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Li Dandan,Tao Yang,Shi Yaning,Wu Zhengzong,Xu Enbo,Cui Bo,Han Yongbin
First Author:

LDD
Document Code:

2c9e868c8518fb2401851dc830e55528
Volume:

137
Translation or Not:

no
Date of Publication:

2021-02-01