李丹丹

Associate Professor Supervisor of Master's Candidates

Effects of connection mode on acid hydrolysis of corn starch during induced electric field treatment

Release time:2024-01-02Hits:

Impact Factor:

7.626
Affiliation of Author(s):

食品科技学院
Journal:

International Journal of Biological Macromolecules
Co-author:

Li Dandan,Yang Na,Wu Zhengzong,Xu Enbo,Zhou Yuyi,Cui Bo,Han Yongbin,Tao Yang
First Author:

LDD
Document Code:

2c9e868c8518fb2401851dbbb72a54ab
Volume:

200
Page Number:

370-377
Translation or Not:

no
Date of Publication:

2022-03-01