中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of static magnetic field treatment on the germination of brown rice: Changes in alpha-amylase activity and structural and functional properties in starch

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Luo Xiaoyun,Li Dandan,Tao Yang,Wang Pei,Yang Runqiang,Han Yongbin
Document Code:

2c9e868c8518fb2401851a6fa6161a80
Volume:

383
Translation or Not:

no
Date of Publication:

2022-07-30

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