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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄劲松,姜丽,石韵,宦晨,郁志芳.蕨菜总蛋白质双向电泳技术体系的建立,食品与生物技术学报,2013,32(7):762-766(Participating authors)

王利斌,姜丽,石韵,罗海波,郁志芳.气调贮藏对四季豆生理生化特性的影响,食品科学,2013,34(8):289-293(Participating authors)

王利斌,姜丽,石韵,罗海波,郁志芳.气调对豇豆贮藏期效果的影响,食品科学,2013,34(10):313-316(Participating authors)

罗海波,蒋娟,张丽,姜丽,傅淋然,代小梅,郁志芳.EFFECT OF GIBBERELLIC ACID AND 6-BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA DURING REFRIGERATED (1C) STORAGE,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2013,37(5):864-869(Participating authors)

罗海波,姜丽,包永华,王利斌,郁志芳.EFFECT OF CHITOSAN/NANO-CHITOSAN COMPOSITE COATING ON BROWNING AND LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA,JOURNAL OF FOOD QUALITY,2013,36(6):426-431(Participating authors)

蒋娟,姜丽,傅淋然,郁志芳.鲜切莲藕褐变期间酚类提取及其对自由基的清除能力,食品科学,2013,34(15):32-37(Participating authors)

凌莉,姜丽,张丽,傅淋然,代小梅,郁志芳.葡萄糖酸内酯处理对辣椒保鲜效果的研究,食品工业科技,2012,33(16):332-334(Participating authors)

罗海波,蒋娟,姜丽,郁志芳,张丽.PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA,JOURNAL OF FOOD BIOCHEMISTRY,2012,36(3):309-316(Participating authors)

罗海波,包永华,蒋娟,张丽,宋留丽,姜丽,郁志芳.Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 A degrees C) storage,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,235(6):1011-1021(Participating authors)

代小梅,罗海波,姜丽,凌莉,薛妍君,郁志芳.Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives,JOURNAL OF FOOD SCIENCE,2012,77(7):M348-M353(Participating authors)

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