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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 蒋娟,姜丽,罗海波,郁志芳.Establishment of a statistical model for browning of fresh-cut lotus root during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2014,92:164-171(Participating authors)

姜丽,冯莉,侯田莹,郁志芳.采后纳米材料包装结合气调处理对紫背天葵贮藏品质的影响及数学模型建立,食品科学,2014,35(16):238-243(First and corresponding author)

石韵,姜丽,张丽,康若祎,郁志芳.Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage,Horticulture Research,2014,1(6):1-21(Participating authors)

黄劲松,姜丽,蒋林惠,沙香,周翔,杨奕晨,杨爽,郁志芳.不同采收度蕨菜间化学成分及相关酶的研究,食品工业科技,2014,35(16):129-132(Participating authors)

周翔,姜丽,宦晨,安秀娟,郁志芳.自发气调对樱桃番茄果实蛋白表达变化的影响,食品科学,2014,35(14):234-239(Participating authors)

姜丽,张丽,石韵,陆兆新,郁志芳.Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment,JOURNAL OF PROTEOMICS,2014,98:31-43(First Author)

张丽,姜丽,石韵,康若祎,王利斌,郁志芳.桃果实总蛋白质双向电泳优化体系的建立,食品与生物技术学报,2013,32(3):250-257(Participating authors)

黄劲松,姜丽,石韵,宦晨,郁志芳.蕨菜总蛋白质双向电泳技术体系的建立,食品与生物技术学报,2013,32(7):762-766(Participating authors)

王利斌,姜丽,石韵,罗海波,郁志芳.气调贮藏对四季豆生理生化特性的影响,食品科学,2013,34(8):289-293(Participating authors)

王利斌,姜丽,石韵,罗海波,郁志芳.气调对豇豆贮藏期效果的影响,食品科学,2013,34(10):313-316(Participating authors)

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