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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 预冷结合气调对荷兰豆冷藏期间品质的影响,食品工业科技,2016,37(10):342-346(Participating authors)

宦晨,姜丽,安秀娟,康若祎,余明亮,马瑞娟,郁志芳.Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,111:175-184(Participating authors)

沙香,薛妍君,姜丽,郁志芳.鲜切蒲菜贮藏期间褐变预测模型的建立,食品工业科技,2015,36(1):344-348(Participating authors)

蒋林惠,姜丽,徐银,许昕,郁志芳.甜椒果实总蛋白质双向电泳优化体系的建立,食品工业科技,2015,36(4):84-88(Participating authors)

姜丽,冯莉,侯田莹,郁志芳.植酸处理对冷藏期间紫背天葵品质的影响,食品工业科技,2015,36(7):336-341(First and corresponding author)

姜丽,康若祎,张丽,蒋娟,郁志芳.Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephon,FOOD CHEMISTRY,2015,176(1):27-39(First Author)

薛妍君,张丽,冯莉,姜丽,郁志芳.荠菜芳香成分的固相微萃取条件优化与分析,食品工业科技,2015,36(1):328-333(Participating authors)

姜丽,蒋娟,张丽,傅淋然,郁志芳.采后植酸处理对紫背天葵贮藏期间生理生化反应的影响,食品科学,2014,35(2):316-321(First Author)

姜丽,蒋娟,罗海波,郁志芳.Effect of Nano-Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of Gynura bicolorD.C,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(3):1181-1186(First Author)

罗海波,姜丽,包永华,张丽,石韵,郁志芳.茭白冷藏期间蛋白质表达谱的变化,农业工程学报,2014,30(1):285-292(Participating authors)

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