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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
宦晨,韩帅,姜丽,安秀娟,余明亮,徐银,马瑞娟,郁志芳.Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):1-14(Participating authors)
许昕,郁志芳,孔静,易美君,宦晨,姜丽.Molecular Cloning and Expression Analysis of Cu/Zn SOD Gene from Gynura bicolor DC,JOURNAL OF CHEMISTRY,2017,0(0):-(Correspondence Author)
孔静,易美君,许昕,姜丽,郁志芳.冷藏期间苹果果实能量和NADP-苹果酸酶及基因表达的变化,食品工业科技,2017,38(11):329-(Participating authors)
吴晓芹,姜丽,余明亮,安秀娟,马瑞娟,郁志芳.Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence,JOURNAL OF PROTEOMICS,2016,147:197-211(Participating authors)
宦晨,姜丽,安秀娟,余明亮,徐银,马瑞娟,郁志芳.Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2016,104:294-303(Participating authors)
黄劲松,张一祥,姜丽,王利斌,郁志芳.Proteomic Changes in the Stem of Wild Pteridium aquilinum During Development,JOURNAL OF PLANT GROWTH REGULATION,2016,35(2):504-517(Participating authors)
黄劲松,张一祥,姜丽,郁志芳.Comparative proteomics analysis of differential proteins in response to 6-benzylaminopurine treatment in Pteridium aquilinum senescence,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,116:66-74(Participating authors)
康若祎,张丽,姜丽,余明亮,马瑞娟,郁志芳.Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,112:277-289(Participating authors)
曹娜,张心怡,姜丽,MASON AMINAH MYRIAH,郁志芳.销售期间鲜切蔬菜的安全性评价,食品工业科技,2016,37(13):314-(Participating authors)
杜传来,罗海波,戴云云,姜丽,江凯,郁志芳.预冷结合气调对荷兰豆冷藏期间品质的影响,食品工业科技,2016,37(10):342-346(Participating authors)
total77 4/8
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