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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王韦华,姜丽,陈伟,王利斌,罗海波,郁志芳.完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究,食品科学,2018,39(13):7-16(Participating authors)

宦晨,安秀娟,俞明亮,姜丽,马瑞娟,涂明梅,郁志芳.Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:193-202(Participating authors)

姜丽,陈周耀,刘璐,王冕,刘妍驿,郁志芳.Effect of chlorine dioxide on decontamination of fresh-cut coriander and identification of bacterial species in fresh-cutting process,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2018,42(2):-(First Author)

韩帅,蔡洪芳,安秀娟,宦晨,吴晓芹,姜丽,俞明亮,马瑞娟,郁志芳.Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,142:72-80(Participating authors)

罗海波,王韦华,陈伟,HaiqingTang,姜丽,郁志芳.Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during-18 degrees C frozen storage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(9):3309-3314(Correspondence Author)

蔡洪芳,安秀娟,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,141:50-57(Participating authors)

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):1-14(Participating authors)

许昕,郁志芳,孔静,易美君,宦晨,姜丽.Molecular Cloning and Expression Analysis of Cu/Zn SOD Gene from Gynura bicolor DC,JOURNAL OF CHEMISTRY,2017,0(0):-(Correspondence Author)

孔静,易美君,许昕,姜丽,郁志芳.冷藏期间苹果果实能量和NADP-苹果酸酶及基因表达的变化,食品工业科技,2017,38(11):329-(Participating authors)

吴晓芹,姜丽,余明亮,安秀娟,马瑞娟,郁志芳.Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence,JOURNAL OF PROTEOMICS,2016,147:197-211(Participating authors)

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