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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
罗海波,周涛,孔晓雪,陶明煊,姜丽,王利斌,王韦华,郁志芳.基于iTRAQ技术研究采后1-甲基环丙烯和乙烯利处理对茭白线粒体蛋白质组变化的影响,食品科学,2019,40(1):216-225(Participating authors)
蔡洪芳,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses,FOOD RESEARCH INTERNATIONAL,2019,122:573-584(Participating authors)
安秀娟,徐银,姜丽,宦晨,郁志芳.Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8),SCIENTIA HORTICULTURAE,2019,245:178-184(Participating authors)
罗海波,周涛,孔晓月,陶明轩,张嘉欣,王韦华,姜丽,于丽娟,郁志芳.iTRAQ-based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia,JOURNAL OF FOOD BIOCHEMISTRY,2019,:-(Correspondence Author)
王韦华,姜丽,陈伟,王利斌,罗海波,郁志芳.完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究,食品科学,2018,39(13):7-16(Participating authors)
宦晨,安秀娟,俞明亮,姜丽,马瑞娟,涂明梅,郁志芳.Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:193-202(Participating authors)
姜丽,陈周耀,刘璐,王冕,刘妍驿,郁志芳.Effect of chlorine dioxide on decontamination of fresh-cut coriander and identification of bacterial species in fresh-cutting process,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2018,42(2):-(First Author)
韩帅,蔡洪芳,安秀娟,宦晨,吴晓芹,姜丽,俞明亮,马瑞娟,郁志芳.Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,142:72-80(Participating authors)
罗海波,王韦华,陈伟,HaiqingTang,姜丽,郁志芳.Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during-18 degrees C frozen storage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(9):3309-3314(Correspondence Author)
蔡洪芳,安秀娟,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,141:50-57(Participating authors)
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