南京农业大学教师个人主页 JL--Home--Paper Publications

中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,169:-(Participating authors)

罗海波,李晨,周涛,孔小雪,陈韵如,姜丽,于丽娟.Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at-20 degrees C,JOURNAL OF FOOD SAFETY,2020,40(4):-(Correspondence Author)

姜丽,康若祎,冯莉,郁志芳,罗海波.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,164:-(First Author)

江凯,罗海波,姜丽,周涛,陶明煊,王韦华,郁志芳.基于iTRAQ技术的采后乙烯利和1-甲基环丙烯处理对茭白线粒体蛋白质表达谱的影响,江苏农业学报,2019,35(1):173-181(Participating authors)

罗海波,周涛,孔晓雪,陶明煊,姜丽,王利斌,王韦华,郁志芳.基于iTRAQ技术研究采后1-甲基环丙烯和乙烯利处理对茭白线粒体蛋白质组变化的影响,食品科学,2019,40(1):216-225(Participating authors)

蔡洪芳,韩帅,姜丽,俞明亮,马瑞娟,郁志芳.1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses,FOOD RESEARCH INTERNATIONAL,2019,122:573-584(Participating authors)

安秀娟,徐银,姜丽,宦晨,郁志芳.Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8),SCIENTIA HORTICULTURAE,2019,245:178-184(Participating authors)

iTRAQ-based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia,JOURNAL OF FOOD BIOCHEMISTRY,2019,:-(Correspondence Author)

王韦华,姜丽,陈伟,王利斌,罗海波,郁志芳.完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究,食品科学,2018,39(13):7-16(Participating authors)

宦晨,安秀娟,俞明亮,姜丽,马瑞娟,涂明梅,郁志芳.Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:193-202(Participating authors)

total81 3/9
first previous next last Page; GET MORE