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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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张丽,刘璐,张文韬,陈周耀,王冕,刘妍驿,姜丽.不同减菌剂对鲜切芫荽的减菌效果,食品与生物技术学报,2021,40(4):91-104(Correspondence Author)
Zou Xiaoqian,Peng Sijia,Pang Chunxia,Wang Junhao,Gouda Mohamed Hawali Bata,Du Chuanlai,Yu Jubo,Luo Haibo,Jiang Li.Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata),FOOD QUALITY AND SAFETY,2021,5(Co corresponding author)
曾媛,韩欣如,薛思玥,白?昌,姜丽.采后熏蒸1-甲基环丙烯对西兰花保鲜效果的影响及主成分分析,食品工业科技,2021,43(2022年04期):332-340(Correspondence Author)
张飞,石洁,谢意通,姜丽.1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响,食品科学,2021,43(2022年01期):164-170(Correspondence Author)
姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(First Author)
宋留丽,易如昕,罗海波,姜丽,顾诗敏,郁志芳.Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2020,270:-(Participating authors)
宋留丽,罗海波,姜丽,侯佳迪,张婷婷,戴露婷,郁志芳.Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,169:-(Participating authors)
罗海波,李晨,周涛,孔小雪,陈韵如,姜丽,于丽娟.Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at-20 degrees C,JOURNAL OF FOOD SAFETY,2020,40(4):-(Correspondence Author)
姜丽,康若祎,冯莉,郁志芳,罗海波.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,164:-(First Author)
江凯,罗海波,姜丽,周涛,陶明煊,王韦华,郁志芳.基于iTRAQ技术的采后乙烯利和1-甲基环丙烯处理对茭白线粒体蛋白质表达谱的影响,江苏农业学报,2019,35(1):173-181(Participating authors)
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