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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yao Fei, Li Tingting, Shi Jie, Li Yafei, Jiang Li, Yan Zhicheng, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan, Cong Kaiping.Transcriptomic and physiological insights into 1-MCP-mediated delay of postharvest senescence in fresh goji berries under immediate and post-transport treatments,FOOD BIOSCIENCE,2026,82:-(Participating authors)

Zhang Li, Liu Tengfei, Zhu Yingying, Wang Libin, Xie Xiaoyu, Jiang Li.Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage,FOODS,2026,15(10):-(Correspondence Author)

Wu Haining, Zuo Aijia, Guo Xiayan, Jiang Li.Short-term combined red-blue LED exposure modulates quality parameters of cherry tomato during storage at 20 &amp;#xB0;C,FOOD CHEMISTRY,2026,526:-(Correspondence Author)

Dai Lu-Ting, Yang Li, Guo Jiao-Cen, Ma Qing-Yun, Xie Qing-Yi, Han Ming-Li, Yu Zhi-Fang, Dai Hao-Fu, Jiang Li, Zhao You-Xing.Phytotoxic Tetramic Acid and Plumbagic Acid Lactone Derivatives from the Marine-Derived Fungus Cladosporium sp. DLT-87,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(21):16349-16363(Co corresponding author)

谭筱玉,牛军鹏,王全智,张丽,朱丽娟,王国栋,郑贺云,郁志芳,段玉权,姜丽,孙秀秀,杨瑛,罗伟奇,李雪晖,管乐,赵艳岭,李国晓,殷从飞,葛成,马敏,贾璐婷,张旭,赵垚垚,耿新丽,王利斌,张绍铃.茉莉酸及其衍生物提高园艺作物采后低温抗性的研究进展,园艺学报,2025,52(08):1987-2020(Participating authors)

王鹏,王聪,姜丽,刘宇婧,孙健,金婉茹.BOPPPS模型与显隐结合理念在“食品营养学”教学中的融合应用研究,食品工业,2025,46(08):167-172(Participating authors)

Zhang Xu, Jia Luting, Zhang Suling, Zhu Lijuan, Wei Weilin, Yang Bing, Luo Weiqi, Nambeesan Savithri U, Qiao Xin, Jiang Li, Ference Christopher, Ma Min, Wang Libin, Zhang Shaoling.PbrNAC34a- PbrMYB3/65- PbrACO2 cascade plays a role in citrate difference between the pericarp and cortex tissues of pear (P. bretschneideri Rehd.) fruit,Molecular horticulture,2025,5(1):55-55(Participating authors)

Guo Fuzheng, Han Jiayuan, Jin Min, Xie Yitong, Jiang Li.Effects of sucrose and 1-MCP on enzymatic and nonenzymatic antioxidants in postharvest Gynura bicolor DC,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,219:-(Correspondence Author)

Dai Lu-Ting, Yang Li, Guo Jiao-Cen, Ma Qing-Yun, Xie Qing-Yi, Jiang Li, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Anti-diabetic and anti-inflammatory indole diterpenes from the marine-derived fungus Penicillium sp. ZYX-Z-143.,Bioorganic chemistry,2024,145:107205-107205(Participating authors)

Jiang Li, Gu Peng, Zhang Xu, Luo Weiqi, Qiao Xin, Wang Libin, Zhang Shaoling.Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit,SCIENTIA HORTICULTURAE,2024,(First Author)

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