Research Projects
Lead the project13items: AmongPrefectural1items National1items Other11items
Participate in the project7items: AmongPrefectural2items National2items Other3items
Paper Publications
- Dai Lu-Ting, Yang Li, Guo Jiao-Cen, Ma Qing-Yun, Xie Qing-Yi, Jiang Li, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Anti-diabetic and anti-inflammatory indole diterpenes from the marine-derived fungus Penicillium sp. ZYX-Z-143.,Bioorganic chemistry,2024,145:107205-107205(Participating authors)
- Jiang Li, Gu Peng, Zhang Xu, Luo Weiqi, Qiao Xin, Wang Libin, Zhang Shaoling.Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit,SCIENTIA HORTICULTURAE,2024,(First Author)
- Zhang Xu, Zhu Lijuan, Qian Ming, Jiang Li, Gu Peng, Jia Luting, Qian Chunlu, Luo Weiqi, Ma Min, Wu Zhangfei, Qiao Xin, Wang Libin, Zhang Shaoling.PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis,Molecular Horticulture,2024,4(1):45449(co-first author)
- Guo Fuzheng,Jin Min,Xie Yitong,Feng Li,Jiang Li.Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Correspondence Author)
- Guo Fuzheng, Han Jiayuan, Jin Min, Xie Yitong, Jiang Li.Effects of sucrose and 1-MCP on enzymatic and nonenzymatic antioxidants in postharvest Gynura bicolor DC,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,219:109319-109319(Correspondence Author)
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Published Books
- 食品科学导论[Teaching material]中国农业出版社，2024
- 《食品科学导论》[Teaching material]中国农业出版社，2024
- 章建浩,程晨(外),冯可(外),萨仁高娃(外),穆师洋(外),闫媛媛(外),王运照(外),纪懿芳(外),郁志芳,姜丽,蒋林惠(学),王佳媚(学),周翔(学),宦晨(学),薛研君(外),龙门(学),马磊(学),刘桂超(学),黄明明(学),胡文忠(外),姜爱丽(外),李婷婷(外)，鲜切果蔬气调保鲜包装技术[其他]化学工业出版社，2016
- 王鸿飞(外),陈发河(外),绍兴峰(外),程文健(外),李湘利(外),阚娟(外),许凤(外),姜丽,刘亚琼(外),王雅(外),金鹏,田晓菊(外),周鸣谦(外),任亚梅(外)，果蔬贮运加工学[教材]科学出版社，2014
