中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Short-term combined red-blue LED exposure modulates quality parameters of cherry tomato during storage at 20 &amp;#xB0;C

Release time:2026-09-18Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wu Haining, Zuo Aijia, Guo Xiayan, Jiang Li
Correspondence Author:

JL
Document Code:

2c9e868ca06b828501a08536c621701f
Volume:

526
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-15

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