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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张艳芬,蒋娟,姜丽,侯田莹,郁志芳.荠菜中酚类物质与过氧化物酶作用底物研究,食品科学,2011,32(12):324-326(Participating authors)

张丽,罗海波,姜丽,蒋娟,傅淋然,郁志芳.果实成熟衰老过程中蛋白质组学研究进展,植物生理学报,2011,47(9):861-871(Participating authors)

张丽,郁志芳,姜丽,蒋娟,罗海波,傅淋然.Effect of post-harvest heat treatment on proteome change of peach fruit during ripening,JOURNAL OF PROTEOMICS,2011,74(7):1135-1149(Participating authors)

钱金,姜丽,蒋娟,郁志芳.包装方式与温度对马兰头保鲜效果的影响,中国食品学报,2010,2010(5):196-203(Participating authors)

姜丽,侯田莹,袁晓阳,蒋娟,郁志芳.EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2010,34(5):858-871(First Author)

张艳芬,姜丽,蒋娟,侯田莹,郁志芳.包装方式对冷藏荠菜的保鲜效果,江苏农业学报,2010,26(5):1118-1120(Participating authors)

李延清,张艳芬,姜丽,袁晓阳,侯田莹,郁志芳.溧阳白芹PPO特性的研究,食品工业科技,2008,29(2):155-160(Participating authors)

李延清,张艳芬,赵永敢,姜丽,袁晓阳,郁志芳.溧阳白芹贮藏期间品质及生理生化特性的变化,食品科学,2007,28(11):570-575(Participating authors)

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