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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment
Release time:2024-01-01
Hits:
Impact Factor:
4.029
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF PROTEOMICS
Co-author:
姜丽,张丽,石韵,陆兆新,郁志芳
First Author:
JL
Document Code:
ixyi7ee03fbiq8k4kpbv3gi8ytzdeuze
Volume:
98
Page Number:
31-43
Translation or Not:
no
Date of Publication:
2014-01-01
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自发气调对樱桃番茄果实蛋白表达变化的影响
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桃果实总蛋白质双向电泳优化体系的建立