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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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桃果实总蛋白质双向电泳优化体系的建立
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与生物技术学报
Co-author:
张丽,姜丽,石韵,康若祎,王利斌,郁志芳
Document Code:
hdyzcl74wk7zbhkd2p4rhsx605n37thp
Volume:
32
Issue:
3
Page Number:
250-257
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment
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蕨菜总蛋白质双向电泳技术体系的建立