中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

蕨菜总蛋白质双向电泳技术体系的建立

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与生物技术学报
Co-author:

黄劲松,姜丽,石韵,宦晨,郁志芳
Document Code:

gg15js8by3yp5es5v51g8q3metlady5w
Volume:

32
Issue:

7
Page Number:

762-766
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:桃果实总蛋白质双向电泳优化体系的建立

Next One:气调贮藏对四季豆生理生化特性的影响