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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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自发气调对樱桃番茄果实蛋白表达变化的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
周翔,姜丽,宦晨,安秀娟,郁志芳
Document Code:
mpphaw5ojldhztg7wx7808wogtk5hqtx
Volume:
35
Issue:
14
Page Number:
234-239
Translation or Not:
no
Date of Publication:
2014-01-01
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不同采收度蕨菜间化学成分及相关酶的研究
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Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment