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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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不同采收度蕨菜间化学成分及相关酶的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
黄劲松,姜丽,蒋林惠,沙香,周翔,杨奕晨,杨爽,郁志芳
Document Code:
1cftc2j85162678u5hx718p1uee4lfoq
Volume:
35
Issue:
16
Page Number:
129-132
Translation or Not:
no
Date of Publication:
2014-01-01
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Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
Next One:
自发气调对樱桃番茄果实蛋白表达变化的影响