中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage

Release time:2024-01-01Hits:

Impact Factor:

3.909
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

蔡洪芳,安秀娟,韩帅,姜丽,俞明亮,马瑞娟,郁志芳
Document Code:

81g6rxakois6fvrrwy9dnt4rsw8n20z6
Volume:

141
Page Number:

50-57
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during-18 degrees C frozen storage

Next One:Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage