中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during-18 degrees C frozen storage

Release time:2024-01-01Hits:

Impact Factor:

2.733
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

罗海波,王韦华,陈伟,HaiqingTang,姜丽,郁志芳
Correspondence Author:

JL
Document Code:

by2cbrpman2squiocruj3d0epkwuwxez
Volume:

98
Issue:

9
Page Number:

3309-3314
Translation or Not:

no
Date of Publication:

2018-01-01

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