Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage
Release time:2024-01-01Hits:
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Impact Factor:
3.241
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Affiliation of Author(s):
食品科技学院
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Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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Document Code:
gdu3tbw5168zyjr4vbjotuzp1nrxtp6d
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Volume:
126
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Issue:
0
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Page Number:
1-14
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Translation or Not:
no
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Date of Publication:
2017-01-01
