中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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EFFECT OF CHITOSAN/NANO-CHITOSAN COMPOSITE COATING ON BROWNING AND LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA

Release time:2024-01-01Hits:

Impact Factor:

0.778
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD QUALITY
Co-author:

罗海波,姜丽,包永华,王利斌,郁志芳
Document Code:

3qkbjq8ev9tqwm1rhkgc9wt2bkejsqvg
Volume:

36
Issue:

6
Page Number:

426-431
Translation or Not:

no
Date of Publication:

2013-01-01

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