EFFECT OF GIBBERELLIC ACID AND 6-BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA DURING REFRIGERATED (1C) STORAGE
Release time:2024-01-01Hits:
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Impact Factor:
0.778
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Co-author:
罗海波,蒋娟,张丽,姜丽,傅淋然,代小梅,郁志芳
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Document Code:
czubmdnwp98gsv6fi1gscmqhzab6nglh
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Volume:
37
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Issue:
5
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Page Number:
864-869
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Translation or Not:
no
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Date of Publication:
2013-01-01
