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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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气调对豇豆贮藏期效果的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王利斌,姜丽,石韵,罗海波,郁志芳
Document Code:
p0l2vklzdwe6ikjtnej6f54pd0ap2lvk
Volume:
34
Issue:
10
Page Number:
313-316
Translation or Not:
no
Date of Publication:
2013-01-01
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气调贮藏对四季豆生理生化特性的影响
Next One:
EFFECT OF GIBBERELLIC ACID AND 6-BENZYLAMINOPURINE ON LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA DURING REFRIGERATED (1C) STORAGE