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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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鲜切莲藕褐变期间酚类提取及其对自由基的清除能力
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
蒋娟,姜丽,傅淋然,郁志芳
Document Code:
ww89tivw15688p8awaf71eihcztz8n9u
Volume:
34
Issue:
15
Page Number:
32-37
Translation or Not:
no
Date of Publication:
2013-01-01
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EFFECT OF CHITOSAN/NANO-CHITOSAN COMPOSITE COATING ON BROWNING AND LIGNIFICATION OF FRESH-CUT ZIZANIA LATIFOLIA
Next One:
葡萄糖酸内酯处理对辣椒保鲜效果的研究