Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 A degrees C) storage
Release time:2024-01-01Hits:
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Impact Factor:
1.863
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Affiliation of Author(s):
食品科技学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
罗海波,包永华,蒋娟,张丽,宋留丽,姜丽,郁志芳
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Document Code:
yl6kiuo99m7d05u6i9ap6synjp934apz
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Volume:
235
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Issue:
6
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Page Number:
1011-1021
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Translation or Not:
no
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Date of Publication:
2012-01-01
