PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA
Release time:2024-01-01Hits:
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Impact Factor:
0.941
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD BIOCHEMISTRY
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Co-author:
罗海波,蒋娟,姜丽,郁志芳,张丽
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Document Code:
e7p3lb3499v9ma1gpc2p85c4blfc9hgw
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Volume:
36
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Issue:
3
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Page Number:
309-316
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Translation or Not:
no
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Date of Publication:
2012-01-01
