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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives
Release time:2024-01-01
Hits:
Impact Factor:
2.16
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
代小梅,罗海波,姜丽,凌莉,薛妍君,郁志芳
Document Code:
7b1lnquqtyu209n9y8vga3ykigjxhjfy
Volume:
77
Issue:
7
Page Number:
M348-M353
Translation or Not:
no
Date of Publication:
2012-01-01
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Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 A degrees C) storage
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Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning