中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage

Release time:2024-01-01Hits:

Impact Factor:

3.909
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

宦晨,安秀娟,俞明亮,姜丽,马瑞娟,涂明梅,郁志芳
Document Code:

aagr131detcse8h6yq4os40w56kkctwd
Volume:

145
Page Number:

193-202
Translation or Not:

no
Date of Publication:

2018-01-01

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